{"id":1554,"date":"2016-06-23T16:45:19","date_gmt":"2016-06-23T15:45:19","guid":{"rendered":"http:\/\/www.blanville.com\/en\/?p=1554"},"modified":"2016-06-21T16:15:33","modified_gmt":"2016-06-21T15:15:33","slug":"how-wine-sulfites-became-the-bad-guy","status":"publish","type":"post","link":"https:\/\/www.blanville.com\/en\/magazine\/how-wine-sulfites-became-the-bad-guy\/","title":{"rendered":"How Wine Sulfites became the “Bad Guy”"},"content":{"rendered":"

Few weeks ago, we discovered this article about sulfites, which is, we think, very helpfull to understand what is exactly the sulfite, and why people consider it as a bad thing.<\/p>\n

<\/p>\n

Sulfite, bad for health ?<\/h2>\n

The main reason is people take care about what is in their drinks & food, which is a good thing. But, they can be misled because of lake of knowledge, and influence of medias. For example, it seems like sulfites could give a headache, but there is no scientific evidence that links sulfur with headaches….
\nMost current health concerns related to added sulfites stem from the fact that a small percentage of the population\u2014estimated at less than one percent in the U.S ans most of whom are asthmatics.<\/p>\n

Sulfite, bad for bacteries !<\/h2>\n

On the other side, in terms of wine, sulfur provides two important functions : it is an antimicrobial to prevent the growth of yeast or bacteria, and also prevents oxidative spoilage, when a wine is exposed to too much oxygen.
\nIn our opinion, sulfites are like wine. If we use it with parcimony, this is no dangerous. That is\u00a0why we use sparingly !<\/p>\n

And if you drink enough wine to have a headache, maybe sulfites are not the first reason !<\/p>\n

Please, read The full article<\/a> to make your own opinion.<\/p>\n","protected":false},"excerpt":{"rendered":"

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