As every year, we participate in many national and international competitions with our entire range of wines. Summer is coming, so we though that is time to make a nice summary of our awards. We are very proud of our wines, recognized throughout the world!
France is one of the most famous country in term of gastronomy. And also a country with multiple type of wines. This is why pair food & wine is very important for us.
We are very proud to share with you our notes from Wine Spectator Magazine ! We won’t write a very long speech on this article, we think notes and comments are enough.
Boire un verre de vin avant de se coucher pour perdre du poids ? C’est ce que révèle une étude menée par des chercheurs de l'Université de l'État de Washington et d’Harvard.
La dégustation met nos sens à vif selon des processus encore mal connus. De récentes découvertes dans les neurosciences offrent des approches radicalement nouvelles et ouvrent des perspectives dignes de la science-fiction.
The Pinot noir is an ancient grape variety known ever since the time of the Romans and the Cistercian monks's. It is the number one star in many countries, especially in the United States. The French region of Burgundy is nowadays the best-known wine cultivating region of Pinot noir with its' 10580 hectares. In this region we can find the most expensive bottles of Pinot (for example the Henri Jayer- Richebourg Grand Cru's average price is 9802,20 euros for one bottle)! However, the region of Languedoc-Roussillon is not falling behind. It exploits "only" 2100 hectares of Pinot noir, but it still has had a great success in the U.S. before the fraud scandal which, unfortunately, touched our lovely region. Nevertheless, the IGP Pays d'Oc still is the most exported wine to the U.S. on the world-wide scale
